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Xi Shan chooses the best food from all over the world to be its cooking ingredients. And the chefs keep the traditional Chinese cooking techniques and methods to improve the creation of new cuisines. For example, the chef will add some shark fins to dim sum in order to make the commonest dim sum to be more special and exquisite. Besides that, monosodium glutamate will not be used and guarantees the ingredients are all fresh and healthy.


Opening Hours
Mondays to Saturdays
Lunch: 11:30AM to 03:00PM
Dinner: 6:00PM to 10:30PM

Sundays and Public Holidays
Lunch: 10:30AM to 03:00PM
Dinner: 6:00PM to 10:30PM

Reservations: 2620 2312
Address: 3/F, EMax, HITEC

喜善全新推出 「午市特價美點、春日滋養燉湯」

由即日至2010午4月30日星期一至五，午市超值美食每款
$3.8起，滋養糖水/原味燉湯，每份6.8起。

現凡惠顧午市，更兼享88折優惠!

推廣日期︰即日起至2010年4月30日
 
 

*詳情請向餐廳查詢

喜善「鮑參翅肚全包宴」

每位奉送飲品一杯(公司啤酒/橙汁/汽水)

每席贈智利送餐酒乙瓶

推廣日期︰2010年3月1日至4月30日

優惠只適用於6席或以下及散座供應

貴賓房每席須另加港幣$200
 
 

* 敬請一天前預訂
** 以上套餐不可與其他優惠同時使用


喜善超值「大蝦皇‧魚翅晚飯套餐」，每位$138起

現於星期一至五，每兩位成人惠顧此晚餐，同行一位長者或小童即可免費

頭盤︰
芝士牛油焗大蝦 (每位一隻)
紅燒魚湯三鮮翅 (每位)

套餐包括頭盤及超過30款巧手小菜以供選擇

推廣日期︰2010年3月1日至4月30日

免茶芥，另加一服務費

* 此優惠套餐不可與其他優惠同時使用

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