Xi
Shan chooses the best food from all over the world to
be its cooking ingredients. And the chefs keep the traditional
Chinese cooking techniques and methods to improve the
creation of new cuisines. For example, the chef will
add some shark fins to dim sum in order to make the
commonest dim sum to be more special and exquisite.
Besides that, monosodium glutamate will not be used
and guarantees the ingredients are all fresh and healthy.
Opening Hours
Mondays to Saturdays
Lunch: 11:30AM
to 03:00PM
Dinner: 6:00PM
to 10:30PM
Sundays and Public Holidays
Lunch: 10:30AM
to 03:00PM
Dinner: 6:00PM
to 10:30PM
Reservations: 2620
2312 Address: 3/F, EMax, HITEC